![]() This allows me to pack as many as I can inside the jar. I use the end of my wooden spoon to tamp down the beans. Pack each jar tightly w ith as many raw green beans as the jar will hold – being sure to leave a ½ inch head space. For that reason, I use the raw pack method when home canning green beans. Now, I don’t know about you, but I do not like eating mushy green beans with my meal. For each pint-sized jar, use a ½ tablespoon of bacon bits and ½ teaspoon of salt (optional). For each quart-sized jar, add 1 tablespoon of bacon bits and 1 teaspoon salt (optional). Jar prep: Prior filling the jar with green beans the clean, empty jars need to be prepped. If you are on a low sodium diet, by all means, do not add bacon or salt – the green beans are just as tasty all on their own! □ I do not recommend or use Bacon Bits – anything with that many chemicals doesn’t belong in home canned goods! If you are in a pinch or prefer using bacon crumbles in your meals, feel free to substitute store bought bacon crumbles for pan fried bacon. Cool bacon in paper towel so excess grease is soaked up – the goal is getting the bacon flavor not the fat! When bacon has cooled, crumble into small pieces and set aside in a clean bowl. In a large skillet, fry up your bacon slices until crispy but not burnt. And feel free to get creative! I once made a batch using peppered bacon and it was DELICIOUS! A great deal depends on the type and cut of the bacon you are using so be sure to have extra on hand just in case. Cut beans in bite size pieces approximately 2” in length.īacon Prep: If you plan to make at least 9 quarts of home canned green beans, then plan on using about 1 pound of bacon. Disregard any ill-looking and rusty beans. ![]() Keep in mind – the size and weight of the type of bean you use will ultimately determine how much you will need.ĥ0 pounds of cut beans will produce approximately 45 quartsġ0 pounds of cut beans will produce approximately 9 quarts or 18 pintsĢ pounds of cut beans will produce approximately 1 quart or 2 pintsīean Prep: Using a colander, wash the beans under cold running water. Based on personal experience, I’ve done some of the math for you and listed a guideline below. I like to can both pints and quarts so I have the right amount handy depending on who’s coming to dinner. As a mom with two kiddos I know I must keep it interesting, and tasty, if I want to keep this green vegetable a family favorite! So what do I do…I add bacon!!! As I always say, “Everything is better with bacon!”ĭoing the Math: It is up to you how many jars of home canned green beans you’d like to see lining your pantry shelves. My family loves green beans so I often serve them as a side dish with dinner.
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